31 Reviews of Crock Pot Western Omelet Casserole

From: pam13

On Dec 28, 2002

Yummy!! It was easy and delicious. I think next time I will layer the potatos thicker at the bottom and lighter through the top. I had some say they's like more potatos and others said less.

From: Maura666

On May 7, 2004

Another clever idea from Yooper! I halved the proportions (except the onion and pepper, which I used one of each), chose to use cheddar cheese and ham with this. I felt that the ham had enough salt as it was, so omitted the extra salt. Some of the "texture" comments worried me a little, but the eggs turned out just fine here. Smelled great as it was cooking, almost too hard to resist! Next time I have a full house for breakfast, I'll be sure to fill my crockpot with this the night before! Thanks Yooper!!

From: Momsalot

On Dec 25, 2002

My family did not like this recipe. I think it would have been more flavorfull using sausage, but the texture of the eggs did not appeal to us.

From: Heaven's Kitchen

On Jul 9, 2006

I was pleased with how this turned out. I didn't have any hashbrowns, so I just diced up 4 or 5 potatoes, and I didn't have ham, so I used a whole jar of Hormel's real bacon bits. I wasn't sure that would work, but it did. I left out the salt in the recipe since I used the bacon bits. I also used 2 cups of cheddar, instead of 1 1/2 cups. The texture of this turned out just fine for me. I'll make this again, but next time I'll definitely make sure to have the frozen hashbrowns (probably the kind that have peppers and onions already in them) so that it will be easier. You could even save yourself more time by using frozen peppers and onions.

From: Lightly Toasted

On Oct 29, 2003

My family wasn't thrilled with this one either. Nobody liked the texture of the eggs. But I did salvage them..... made egg burritos out of them.

From: Marjie1

On Dec 27, 2002

I wasn't as thrilled with this dish as I thought I'd be, but I did use turkey sausage instead of the ham.

From: rabbitman

On Jan 4, 2004

I would like to thank everyone that gave me recipes and would like to tell you all that this recipe was a big hit after Mid Night Mass. I was so good that everyone could not belive it was made in a crockpot. Every good I also would like to say that I did not get all the recipes untill now,on the 20th of Dec. my computer desideed to die and I just got back online. Once again thank-you all for the recipes and I plan to try thel all.

From: kfraz

On Nov 3, 2002

This was great!! I loved waking up and having breakfast ready. Next time I make it I will add more meat and probably a little less hashbrowns. Otherwise, this recipe is definately a keeper. Thanks Mark!!

From: Linda Cofer

On Nov 21, 2002

I put sage saugage in it instead of ham and it was a big hit at work.LP

From: ~*Miss Diggy*~

On Sep 28, 2002

THIS WAS ABSOLUTELY YUMMY!!! I reduced the eggs to eight, and it still turned out great. Thanks for a keeper!