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1 Review of Bahamian Grilled Fish

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From: TxGriffLover

On Jun 4, 2009

Delicious! I loved the flavor of the ginger and scotch bonnet in the marinade. For the fish, I used Red Snapper. I served these grilled babies with your Tropical Tartar Sauce. Made and enjoyed for ZWT5, for Hell's Kitchen Angels.

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