1 Review of Stuffed Cabbage

From: Roxie83

On May 22, 2009

This was just great! Just like my mom made with the addition of the tomato soup. 350 degrees wasn't hot enough for my oven, so I turned it up to 400. I found that the inside of the rolls were a little dry, but I might have rolled them too hard. Next time I might add a little sauce inside the rolls. The sauce made a lot of sauce - PERFECT with mashed potatoes! Thanks again!