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1 Review of Bourbon Pecan Chicken

by Boo Chef in West Texas
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From: FolkDiva

On May 31, 2009

Bourbon and pecans.....how can you go wrong?!?! Very tasty chicken, indeed! Roasted nicely, turning a beautiful, rich golden brown. Very tender and the bourbon/pecan flavor was subtle and pleasing. Made for ZWT5 and served with Baked Spiced Sweet Potatoes and Pears (Creole) . Thank you for posting!

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