2 Reviews of Pan Bagnat

From: Sage

On May 31, 2009

So nice and it brought back great memories of when we were in Provence.We would pick up Pan Bagnat at the Boulangerie and go sit at the marina for lunch. Yours tasted like the real thing! Thank you for posting.I made these with French Bread Rolls for ZWT5. Rita

From: SarasotaCook

On Sep 8, 2009

Nice sandwich. I used fresh tuna only cuz I had some which I love, but canned would work just as well. I did use red leaf I like it better than green leaf, but still of a soft green lettuce. nice simple flavors. And capers, what could be bad that has capers in it. NOTHING. I love them. Nice sandwich! Enjoyed as did my co workers. Make 2 big baguettes.