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1 Review of Easy Tarte Tatin (Cook's Illustrated)

by Debbie R.
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From: Lazy Chef 2

On Jun 4, 2009

This was very good! And very easy to make. I used granny smith green apples and used Cognac instead of the Grand Marnier...very tasty! Thanks for posting! Made and reviwed for the Zaar Chow Hounds...WZT5

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