3 Reviews of Teeny Tiny Tuna Melts

From: 2Bleu (Bird&Buddha)

On Jun 8, 2009

What a great little appetizer! I added chopped onion and a dash of salt to the mix and topped reduced-fat Ritz crackers. 25 seconds in the microwave and they were warmed and melty. I may add a little chopped tomato on top next time too. This is a very flavorful way to enjoy canned tuna, thanks for sharing the recipe.

From: kittycatmom

On Jun 26, 2009

Wonderful quick and easy lite supper tonight! It's really hot right now, and heating up the house to cook is the last thing I wanted to do! These little gems were delicious! I also added minced (about 2 Tablespoons)red onion and sprinkled a "de-juiced" Roma tomato after melting the cheese. Perfect and very pretty! Thanks Sharon! I'll be making this often! Made for PRMR Tag

From: Shelby Jo

On Nov 10, 2009

Loved these simple and tasty appetizers. I made these to eat as a snack as we watched some football on Sunday. I microwaved them for just a bit and they were great. It used ingredients I usually have on hand, so that's a plus too. Thanks so much for posting! Made for your football pool win