3 Reviews of Delicious Coquilles St. Jacques

From: Debbie R.

On Jun 10, 2009

This is very good! I loved the creamy scallops against the mashed potatoes. My sauce came out a little on the thick side. Thanks for a very comforting meal. ZWT5 ETA: Oh, wow, was this unbelievably good after sitting in the fridge overnight. I think from now on I might actually make the scallops and sauce the day beforehand. I am also wondering about putting in more scallops and thinning down the sauce a little bit.

From: jkoch960

On Jun 11, 2009

OMG! Was this delicious!!!!! One of my favorite restaurants here in Columbus, Ohio serves this dish as an appetizer. It is where I first tried this dish! Now, I cannot go there without ordering it. So I am delighted to find a recipe that I can make myself that is every bit as good as the restaurants'!!! Thanks so much for sharing an awesome recipe! Made for ZWT5 for Ali Baba's Babes.

From: K9 Owned

On Jun 11, 2009

I'd give it a '10' if I could! Wonderful recipe I made with half scallops and half shrimp at DH's request and used a good Chardonnay for the broth & sauce. I also added the optional cayenne. I found my piping tools minus the bag so subbed a ziplock bag with the corner cut out to pipe the potatoes around it. I found out after we ate that DH had used my piping bag to fill his windsheild washer fluid b/c he couldn't find a funnel!!! We loved this and will make it many times over in the future I'm sure. Made for ZWT5 - Ali Baba's Babes