1 Review of Slow Cooker Pernil Pork

From: Chef #1291212

On Oct 21, 2009

Wow! This was GREAT! 5 stars is not enough! I used the leftovers to make soft tacos. I sliced and cubed the leftover pork roast into 1 inch pieces. I sauteed very thinly sliced onions and 2 cloves of minced garlic, then added the leftover pork roast. I added some of the liquid the roast cooked in, and simmered until the pork was falling apart. I topped the mixture with homemade pico de gallo and shredded cheese in warmed corn tortillas and served with pinto beans. Delicious!!! Thanks for sharing the recipe!