2 Reviews of Black Chocolate Mocha Pots De Crème

From: Mirj

On Jun 4, 2009

Wow. Really, wow! Intense. Of course, using 70% Lindt chocolate with chili in it helped with the wow factor. Again, wow. Can you tell, I loved this! BTW, I made mini pavlovas with the eggs white that DID NOT go into this recipe and upended some of the ramikins into them, good match!

From: Chef #928289

On Jul 28, 2009

absolutely wonderful! I made 2 1/2 times the recipe, baked it in a large rectangular pan without a pan of water underneath and it was divine!