1 Review of Chicken Liver Pate

From: Deantini

On Jun 7, 2009

The flavour of this pate is very very good and would stand up to the pate you buy. The consistency however is softer than expected. I had hoped to be able to turn the pate out onto a platter for a nice presentation, but not possible since it was too soft to be removed. Also, I don't really get why you have to pour butter all over the pate. Frankly, it makes it look a lot less presentable to look at (which is why I am not submitting a photo) and does not add anything flavourwise. I served it with French Baguette. I will make it again and try to find a way to make the consistency firmer and will not pour butter on top. But - again - the flavour was really good which is what matters. Made for ZWT5 - Family Picks