1 Review of Curzan Seasoning (St Croix)

From: Andi of Longmeadow Farm

On Jun 3, 2009

I didn't have a mortar and pestle, but I did have a spice grinder that accomplished almost the same result. All my spices come from my greenhouse, except of course, for the salt & pepper. I took the dried herbs, mashed them between my hands first and then sent the in with salt & pepper. I used this mix on top of some chicken that I grilled outside and now I have the best seasoning in all the world. Made for Everyday is a Holiday June 2009.