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1 Review of Boeuf Bourguignon

by daisygrl64
order by date posted highest rated most helpful

From: Chef #570804 Halifax Liz

On May 19, 2009

I too have Pol's cookbook and this is a very good recipe. I do substitute top sirloin for the blade steak. Also when browning the onions and mushrooms I sprinkle them with a little brown sugar. Definitely a reliable recipe and can be made ahead. Actually tastes better when it rests overnight in the fridge.

1 person found this review helpful

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