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1 Review of Spicy Sausage, Peppers and Onions (Crock Pot)

by awmeme
order by date posted highest rated most helpful

From: Chef Traci #2865

On Aug 14, 2009

I did 4 hours on high in the crock pot. Prior review is correct - a little much for the pepper and onion. Just miss the brown color they usually get when I make them in the oven. However, a great alternative to making it all stove top! -

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