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1 Review of Pommes Croustillantes (France)

by Sydney Mike
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From: Sage

On May 28, 2009

It is croustillante(crispy). Very nice apple dessert. I was expecting a crisp but it turns out it like a light cake pudding. I made it for 2 and we loved it. I would suggest to put parchment paper at the bottom of your baking pan because it did stick. Thanks for posting. I made this for ZWT5. Rita

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