2 Reviews of Baked Artichoke Frittata

From: Vseward (Chef~V)

On Oct 27, 2009

This is a wonderful and delicious frittata. Loved the Fontina cheese with the artichokes, made as written and wouldn't change a thing! Thanks for sharing this great appy! (Made for PAC/Fall 09)

From: Tea Girl

On Oct 15, 2009

This is really great recipe. It was very easy and really delicious. I couldn't find Fontina so I mixed Emmental and Parmesan as substitute and it worked great. Other than that, I followed the recipe exactly with no problem. Thanks for sharing! Made for PAC Autumn '09.