From: Baby Kato
On Jun 29, 2009
Woozer Katzen, this was absolutely wonderful. This is my favorite pancake recipe to date. It was so quick and easy to make. The resulting pancake was light, airy, fluffy, tender and oh so delicious. The apples were sweet &tart, with a delicious cinnamon splash. I will be making this again often. Thanks so much for sharing.
From: Tisherself
On May 26, 2009
DH put this together for us for breakfast yesterday morning. It was absolutely delicious!!! The next time we make it, we'll probably have some eggs and bacon for breakfast as well, because the two of us had no trouble eating the entire recipe, and we're not big eaters. It tasted like something you'd be served in a lovely B&B. Thank you Katzen!
From: Debbwl
On Jul 5, 2009
Mmmm! What a special breakfast treat. DH and ate the whole thing in one sitting. Did make two changes the first was no regular sugar in the house so used Splenda brown sugar blend and the second was to use regular eggbeaters because we were out of regular eggs. These changes did not effect the taste. There was less puff due to eggbeaters over egg whites. Thanks so much for the post.
From: diner524
On Oct 6, 2009
Delicious breakfast!!! I made 1/2 of the recipe and cook the apples in the butter mixture in a small fry pan and then just topped it with the batter then popped it into the oven. I ate it as it was, no syrup needed for me!! This has a very nice light and airy batter since you whipped the egg white. Thanks Katzen for sharing a wonderful recipe!!
From: Jess4Freedom
On Aug 25, 2009
This is so delicious! It was quite easy to make and looks like I slaved away. I admit that I tried this recipe to see if it could beat out Gamma's apple pancakes. It didn't win, but it sure can stand it's own. The texture of the pancake is so completely different. It's like with a nice crumb. I used green apples because I like them. I added a tiny hint of almond extract to the batter, and I really liked it with the apples. Very good, will have to make again. Made for PRMR. Thanks!
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