5 Reviews of Roasted Onion & Mushroom Soup

From: LandCarnivalMC

On Nov 19, 2009

This soup was AMAZING! My husband said we would definately be making this again! I used 1 lb sliced baby portabellos and 8 oz sliced button mushrooms to make sure he didn't notice their was no meat in it. We also put shredded swiss and a few croutons on top! It was delicious! Thanks for the recipe

From: Kim127

On Jun 1, 2009

Excellent!!! Very easy to make and the flavor is outstanding. I used vidalia onions and for the mushrooms I used a combination of button, shiitake and baby bellas. So very flavorful and I did top mine with croutons and a combo of Jarlsburg and gruyere cheeses, melted under the broiler for just a few minutes! Thanks Kat!! Made for Las Mistico Magicos Sirenas - ZWT5.

From: Helen Hes

On Jun 5, 2009

This was so lovely on a cold day! I love the extra flavour that comes through when veggies are roasted. I used red onions and a combination of button, brown and portabello mushrooms. Next time, I'm going to throw in some dried cepes with the stock as well, just to really ramp up the flavour. Only change was to use extra olive oil for the butter as we had a vegan lunch guest. Thanks, Katzen - made for ZWT.

From: Ravenseyes

On Jul 5, 2009

Thank you so very much for such a wonderful and easy soup - I can make a meal out of soup and this is certainly one that was worth it!!

From: Boomette

On Nov 9, 2009

I used 2 large white onions and sliced them thinly with the food processor. I reduced the garlic to 3 in total for the recipe cause I don't like when it tastes too much garlic. I used beef broth to give more flavor. I didn't add more soy sauce. The taste is so good. Thanks Katzen for the recipe Made for 123 hit wonders