3 Reviews of Mexican Chocolate Tofu Pudding

From: Chef #1279081

On May 26, 2009

really surprisingly good.

From: Chef #952810

On Jul 25, 2009

Excellent and incredibly easy. My 20-year-old son convinced me to try this when he saw it in the New York Times. It's a bit rich in flavor, so we usually serve it with some whipped cream.

From: L'ecole

On Sep 25, 2009

Really delicious! The combination of chocolate, cinnamon, vanilla and a hint of chili powder (not enough to know what it is — enough to say, "What is that?!") is perfection! I cut the simple syrup back to 2/3 cup each water and sugar (versus 3/4); it doesn't need to be that sweet, and improves the texture, I think.