2 Reviews of Swedish Baked Pancake

From: Hill Family

On Nov 20, 2009

We thought this was pretty bland - spiced up it could be pretty good. It was super easy though. I baked it in a 11x7 but would recommend a 9X13 to thin it out just a bit. We topped this with a peach rum sauce and peaches.

From: loof

On Jun 2, 2009

This is an easy and yummy breakfast treat! The pancake baked up golden on top and soft and eggy inside. It's not sweet at all; I mashed up a couple of strawberries and mixed them with a little maple syrup and this was a perfect topping. Thanks for posting this recipe!