4 Reviews of Scallops With Creamy Pesto

From: breezermom

On Jun 21, 2009

I used bay scallops, because that is what I could find fresh today. Therefore, I only cooked them about 2 minutes instead of 4 minutes. This is a wonderful appetizer, but I think it would also be great served over angel hair pasta as a main dish with a salad. Thanks so much for posting this simple and delicious recipe. Made for Newest Zaar Tag!

From: KITTENCAL

On Jul 26, 2009

I actually made this using shrimp as I did not have any scallops and it turned out wonderful I use my Kittencal's Perfect Pesto to make this I tossed it with spaghetti for a great meal thanks for sharing duonyte

From: Realtor by day, Chef by night

On Aug 15, 2009

This was very good! I made it as written but added 1 tsp of minced garlic. It was so quick and easy to do but tasted like I did something fancy. Thanks duonyte! Made for 123 tag.

From: Galley Wench

On Sep 16, 2009

Was unable to find sea scallops so used medium size shrimp. It made a great appetizer, however we felt they were lacking something, so sprinkled on grated Parmesan. Next time will saute with garlic or maybe a shallot and add the cheese with the cream. Thanks for sharing.