From: White Rose Child
On May 27, 2009
These are fabulous- easy- and vegan, too! Whoohoo! Anybody would love 'em. They hit the right balance between fudgey and cakey- just the way I like my brownies. And I have to say, I don't usually like nuts in brownies, but the walnuts here are really good. Will be keeping this recipe! Thanks for posting, Nif!
From: jasperhart
On Aug 21, 2009
I had another brownie recipe for my son who has allergies to milk, egg and peanuts but it didn't work good. So I came across this recipe and left out the nuts and it turned out sooooo good! I will be making these for every birthday and gathering I can think of. YUM, the whole family loved them and you can't even tell there is no milk or egg.
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