2 Reviews of Spanish Chicken With Oranges & Olives

From: susie cooks

On May 19, 2009

I made this as written using about 18 chicken wings. It was so good!!! I used olive oil from Spain. Served it with white rice and a green salad. Made for ZWT5.

From: evelyn/athens

On May 20, 2009

This is an absolutely wonderful recipe. There is positively nothing I would change or do differently (and I don't say THAT very often!). The sauce was deliciously savoury-sweet. Served with a saffron rice. Definitely a taste of Spain I'll be having again and again! Thanks for a winning recipe.