25 Reviews of Hidden Valley Ranch Sausage Stars

From: Labouche

On May 5, 2003

I served these all last summer-they were a huge hit. Drain your sausage really well in paper towels to prevent the won ton wrappers getting to greasy. I left out the bell pepper ( my husband is not a fan) and they were still 5 star.

From: Merlot

On Aug 19, 2002

I love an appetizer that not only tastes great, but makes a nice visual presentation. This was a hit on both counts. Everyone loved them. Another added bonus is that it can be made ahead of time. Thanks Bergy for sharing!!

From: islandgirl77551

On Jun 13, 2005

I cooked half of the recipe last night for supper and they were gone in a flash. The other half I made for breakfast this morning. I used a nonstick muffin tin and didn't need to butter tin or brush wonton wrappers with oil. This is a great quick and easy appetizer.

From: Lightly Toasted

On Jan 2, 2005

These were a big hit! My DH absolutely LOVED them. I didn't have any red peppers, and some of my guests didn't like olives, so I omitted those and added a can a green chilies. They disappeared quickly, with DH grumbling that I hadn't made enough, lol

From: Gail Palm

On Dec 21, 2003

I have made these for years, instead of the fresh red peppers, I use the roasted red peppers in the jar. I try to save some of the mix & scramble eggs in morning and mix in with sausage and wrap in Tortillas. Best breakfast burritos you/ve ever had!

From: bonjovi4ever

On Nov 9, 2006

I left out the peppers and olives. I thought I had ranch dressing in the packet but did not. I used Spicy ranch and a little of regular ranch both came from the bottle. You should warn people that they are very addicting! lol Hubby raved and raved over this recipe! He told me I had to make this once a week for him! Thanks so much for a wonderful recipe!

From: Sweet Baboo

On Jan 23, 2007

This appetizer was not only delicious, but really looked elegant in presentation. My family inhaled them. Many thanks for a recipe that is easy but impressive. Review is edited to mention that I used leftover filling as the meat and cheese base for Blender Quiche - or the Whatever You Have in Your Kitchen Leftov, and it made an excellent quiche which was in the oven in minutes. Next time I make the sausage stars I will deliberately make extra filling for this delicious "plan-over".

From: Porangi

On Feb 12, 2006

YUMMY!! My very favorite appetizer (& I'm not normally fond of sausage)...but these are great!! I don't oil the muffin tin but I do brush the wrappers w/oil. I use green chilies instead of red peppers & omitted the olives--due to personal preference only!

From: Virginia Chandler

On Jun 18, 2003

I did not have wonton wrappers so I made this as a casserole for dinner and it was excellent!!! I put it in a casserole dish and baked at 350 for 30 minutes.Hubby wants to have this every night!!!!! Thanks for posting!!!!!

From: Mareesme

On Oct 17, 2007

I thought I'd reviewed this earlier, so I want to say that these are fantastic as written. Since then, I've made them using pepper jack cheese instead of plain jack, and have sometimes used minced green onions or green pepper instead of the red pepperand have omitted the olives. A versatile and very pretty appetizer!