2 Reviews of Weber Tangy Barbecue Sauce

From: Syrinx

On Sep 7, 2006

I got this recipe from our Weber barbecue book, and have been making it for a few years now without any modifications - unusual for me, as I seldom follow recipes to the letter. This sauce is lovely (although it smells rather acrid in the kitchen when you're cooking it!). We make this for most of our barbecues - and it is, in fact, the only way my husband will eat celery! (I do chop the celery extremely finely to make sure that he doesn't recognise the ingredient before he's tasted it). Very highly recommended, and seems to be very popular with everyone who tries it Best served hot, we think, although it's pretty good cold, too

From: Michael Keizer

On Jan 6, 2007

Very nice recipe, but a bit too sweet to my taste.