From: Little Suzy Homemaker
On May 14, 2009
I made this recipe for our Easter Dessert. I did add 1 teaspoon of lemon extract to the cheesecake batter to make it more lemony. I also added raspberries as a garnish on top with the lemon slices and chocolate curls. Just pile the berries in the center...it looked great and tasted great!
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