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7 Reviews of Apple Cider Syrup

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From: LonghornMama

On Oct 27, 2006

Yummy! My kids loved this with Sour Cream Apple Pancakes. Made the syrup the night before and warmed in the morning. Stays thicker than maple syrup even when warmed. Would be yummy with french toast or gingerbread waffles, too. Thanks for sharing the recipe!

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  • From: SilentCricket

    On Aug 25, 2002

    I'm giving this four stars because the flavor was delicious; very subtle. It reminded me of homemade apple pie filling, without the chunks! The rest of my family love their fruit syrups, so weren't as excited about it and gave it three stars...But, since we tried it on pancakes, my 6-year old said she'd be willing to try it again on french toast like the recipe mentioned!

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  • From: rosslare

    On Mar 2, 2007

    Really nice and appley, hot or cold!

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    From: ladypit

    On Oct 14, 2004

    Lovely apple-y syrup. I forgot the lemon juice but it was quite good without it. We had run out of syrup here and this was great. Thanks!

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    From: Michelle S.

    On Dec 14, 2008

    WOW, Wow, Wow!!! Soooooo good. I did cut the suagr down to just a hair over 1/3 cup and out of necessity had to use lime juice as opposed to lemon juice. This is absolutely incredible stuff, I think I could bath in it. I used it over Pumpkin Pancakes and the combination of the two was to die for. I am already thinking of other ways I could use this. And it could not be easier to make. Top notch flavor for very little effort! Heavenly, MG, simply heavenly.

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  • From: shescrazy

    On Jun 22, 2009

    This is absolutely delicious! We stayed at a B&B for our honeymoon in VT. We had Oatmeal Pancakes with Cider Syrup. I have been searching for something similar and this is it! MK love it cold and spreads it on toast for breakfast. Thanks for sharing!

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    From: Sherrybeth

    On May 20, 2007

    Very easy to make and an excellent topping for the strata. I used apple cider and it gave it just little more "umph" than regular apple juice. It thickened up quickly and nicely and had a beautiful color. Thanks Kris for a great Spring PAC 2007 recipe.

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