5 Reviews of Chicken Parmesan

From: Eagletown

On Dec 2, 2004

Quick week night meal to assemble. I doubled the chicken patties to 8. I poured some of the sauce on pasta,then placed patties on top with rest of sauce and then grated mozzarella cheese. Thanks for the recipe...

From: josamky1063

On Jun 24, 2005

I give the recipe 2 thumbs way up. I would give more, but I only have 2 thumbs. I made this last night and everyone gobbled it up. I added more chicken patties, because I had a house full. The only change I made was with the spaghetti I sauted the noddles with butter onions and garlic. Other than that I didn't change anything. I don't think the noddles had anything to do with the taste with patties and sauce. So anyone out there try this quick and easy recipe and you will love it!!!

From: ms_bold

On Sep 2, 2005

Super quick and easy meal that I paired with a simple tossed salad. I was dead tired after a day of work and needed something like this. The flavors blended well. Of course, "real" chicken parmesan is better, but this can't be beat for a tasty meal that is easy to prepare.

From: jellyko

On Sep 29, 2006

true, this is not the original chicken parmesan but this is tasty, easy, quick and feels like a full meal on a weeknight. I also often make with the packaged veal patties (just like chicken patties) Great to keep on hand in the freezer.

From: Jen's Kitchen

On Aug 11, 2008

super easy and tasty. I used shredded mozz cheese on top and it came out great. Great for a quick meal.