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2 Reviews of Country Ham Biscuits

by Seasoned Cook
order by date posted highest rated most helpful

From: Chef #231057

On May 13, 2009

These sound terrific. I think adding strawberry jelly and omitting the mustard would have that sweet/salty goodness also. Thanks for a great breakfast idea!

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    • From: GingerlyJ

    On Sep 22, 2009

    I used these for a mother's brunch I cater at my daughter's school and there was none left in 20 minutes!

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