From: Dreamgoddess
On May 20, 2009
This made a nice side dish to go along with grilled burgers. Made for the Dining Daredevils ZWT 5.
From: *Parsley*
On May 20, 2009
Very fresh-tasting and flavorful with all that wonderful fresh parsley and cilantro. Don't substitute dried herbs for this! I made this just as written and I think it gets better the longer it chills. I'll make this again..... especially now that grilling season is here. Thanx!
From: Noo
On Aug 5, 2009
A delicious variation on potato salad. I cubed my potato first and gently steamed it in the microwave,before adding a good hot grain mustard and whole egg mayo (not that horrible creamy stuff I have discovered here in Oz!!). I loved the herbs and the egg made a great addition. Well worth making again!
From: Annacia
On Aug 17, 2009
Made as directed except I used less dressing. I grew up with hard cooked egg in potato salad and thought it was the Texas or Southern way of going it. It's really home style to me and just what a summer burger calls for. Simple to make and should be enjoyed by the whole family.
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