1 Review of Tomato and Paprika Soup

From: Chef #857404

On Jul 22, 2009

We have an abundance of fresh tomatoes in the garden this year, so I had to find something to make using them and this was perfect. I've never made a tomato soup before and found this to be easy and very good. I followed the recipe as closely as I could, except I used chicken bouillon instead of the veggie bouillon (I'd love to know where to find vegetable bouillon cubes) I also substituted V-8 juice (16oz) for the tomato juice since that is what I had on hand. I used the blender to puree everything and served it just like that. It was a nice thick soup that I'll make again. The only thing I would add would be a little salt or Mrs. Dash. Thanks for sharing.