From: Mia in Germany
On Jul 3, 2009
I had leftover salmon from making Helthier Salmon Cakes With Lime Dill Sauce # 373814 and looked for ideas what to do with it. As I won't get the recommended brand in Germany anyway, I decided to give this a try with steamed fresh salmon instead of canned. It turned out delicious! Will try this again with some good canned salmon for company to serve with crackers. Thanks for posting!
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