2 Reviews of Mexicali Corn Relish

From: Sarah in New York

On May 14, 2009

This is really good. I realized after starting to make this that I didn't have any lime juice or white wine vineagar, so I used half lemon juice/half white vinegar. It was perfect. I used canned sweet corn and served it warm. This is a keeper! Made for ZWT5 - Epicurean Queens

From: Susie D

On May 31, 2009

I utilized frozen whole kernel corn and subbed green onions. I l appreciated that the amounts were easy to reduce and the relish has a fresh light flavor from the lime.