3 Reviews of Secret Ingredient Curried Cauliflower Soup

From: Carolyn W

On May 12, 2009

Delicious! I used my immersion blender to blend it and the texture is very creamy — almost like a cream-based soup minus the fat and calories. I had to add a bit of water after blending it as the soup was a bit thick. I'm definitely making this again!

From: smellyvegetarian

On Oct 31, 2009

I really enjoyed this as a nice change of pace from the usual vegetable soup at lunchtime! DS and DH were not brave enough to try it, so more for me LOL! I discovered too late that my apple had been eaten, so I subbed in a few healthy spoonfuls of tart applesauce, which worked fine. I like the touch of vinegar; it was subtle but did add a nice unique flavor. Thanks for posting! Made for Veg*n Swap #15.

From: Chef #1368490

On Sep 1, 2009

Great soup - but i'm a hard marker and i didn't absolutly love it. Husband would probably give it 4 stars. Would make it again if had a glut of Caulis. Used the leftovers as a base for a Chickpea Curry (added chickpeas, spinich, red peppers, more cauli florets, mustard seeds and curry leaves) - was really yummy, like a creamy curry but healthy.