5 Reviews of Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

From: LovOrca

On May 12, 2009

FANTASTIC!! DELICIOUS!! Modified this for lo-carb eating by eliminating the potatoes, and adding 1 sliced red pepper. Also added salt/pepper to the veggies before cooking, and six thin slices of fresh ginger under the veggies. I baked it at 370 for 18 minutes. And it was great. Loved using the aluminum pouch for this. Definitely a repeat.

From: SaffronMeSilly

On May 13, 2009

Made this for dinner tonight. I used catfish instead of tilapia, and I brushed the veggies with a small amount of oil then went ahead and sprinkled with S and P. Otherwise I followed as directed. And it was absolutely amazing. This is definitely a keeper. Thanks for the post mariajane!!

From: Chef #653749

On May 26, 2009

This was delicious, didn't have any mushrooms and sprinkled some salt and pepper also added a few slices of red bell pepper to each packet. Whole family loved it! Thank you sill definitely make this again and again! Will try it with mushrooms next time

From: Julie F

On Sep 2, 2009

This is a fantastic recipe. It is so light tasting and simple to make. The foil packets are some of my favorites, as there is so little cleanup. The only trouble I had was with the parmesan sticking to the foil. Next time I might try putting it on top of the veggies, under the fish. Thanks for a delcious idea that I'll definitely make again.

From: Chef #1317764

On Jul 7, 2009

Absolutely loved this recipe. I did not use the potatoes,but followed the rest of the recipe exactly. Would definitely make this again and again Thank you.