3 Reviews of Banana-Coconut Muffins

From: Chef #1257767

On May 9, 2009

great! I used only 2 bananas but otherwise followed the recipe. wonderful taste and texture.

From: zoo66

On Nov 7, 2009

Very nice. I subbed fat free vanilla yogurt for the butter and replaced 1/2 cup of the sugar with splenda granular, plus the coconut I had on hand was unsweetened. I made it into a loaf rather than muffins (took 45 minutes to bake in my convection oven) and it came out very nice. Moist, tender, and very tasty.

From: lilypads

On Sep 23, 2009

Lovely moist muffin, very tasty.I put in chocolate chips at the end, and they were delicious. I probably won't make again though as I prefer banana muffins in their true form! But 5 stars! Thank you!