3 Reviews of New Zealand Pavlova

From: gailanng

On Jul 12, 2009

If no one's looking, I'd normally skip dinner and go right for the dessert. I've outdone myself, though. I assembled this gorgeous dessert this morning and ate it for breakfast. Oh, I made several smaller rounds, topped with a homemade mango filling and then fruit. I admit, I'm weak and couldn't help myself; it was calling me by name...wouldn't you agree? Made for Potluck Tag.

From: Realtor by day, Chef by night

On Jun 14, 2009

Yummylicious!!!! This was sooo good. I made the shell last night and when it was done it was a sight to behold- a perfect meringue shell. I left it in the oven overnight and woke up to find it shiny and wet and gummy. It has been humid here so it was ruined. So what I did was, I waited until 4:30 this afternoon and turned the oven back on (the pav shell was still in there) I let it bake at 240 for an hour and a half and it dried back out and it was again a perfect meringue shell. I topped it with homemade banana pudding with sliced bananas in there and fresh whipped cream and sliced bananas on top. It was just amazing tasting. We will be making this again real soon. My little girl especially liked the shell. She thought it tasted like cotton candy. Thanks, Nif! Made for ZWT5 Family Picks for the Kitchen Witches.

From: Mama Cee Jay

On May 12, 2009

Absolutely delicious! I served this with freshly whipped cream (flavored with vanilla) and topped with strawberries, kiwifruit, blackberries, macadamia nuts and cashews. DH and DD were truly impressed.