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1 Review of Lamb, Lemon and Olive Pasta

by Helen Hes
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From: Dr. Jenny

On May 16, 2009

This was really easy to prepare and had a nice, lemony flavor. I used hot paprika to give it a little zing and I chopped the kalamata olives for better distribution. Other than that, I followed all ingredients and directions as posted. This was enjoyed by both myself and DH. Thanks! Made for ZWT5.

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