2 Reviews of Broiled Snapper on Toasted Sourdough

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On May 13, 2009

5*plus for this one. I didn't even take a bite yet before I knew it was going to rate top notch. It is perfect for a week night meal because it is quick, easy, and good! I used my George Foreman Grill since the flame is out on my broiler - which meant the fish cooked in about 3 minutes. There is an ample amount of tarter sauce - no dry sandwich here. I served it with roasted asparagus but next time I just might make 2 sandwiches for me and skip the side dish! I could easily enjoy this on a regular basis. Made by a fellow Epicurean Queen for ZWT 5!

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From: Sharon123

On Jun 12, 2009

I happened to have fresh tuna, so used that. Served on sourdough toast. Thanks! Made for the Epicurean Queens-ZWT 2009.

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2 Reviews of Broiled Snapper on Toasted Sourdough

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