4 Reviews of Chocolate Caramel Slice

From: Sydney Mike

On May 12, 2009

GREAT, GREAT CHOCOLATE FIX! I shared 4 pieces of this WONDERFUL DESSERT TREAT with a neighbor couple, but the rest were for the 2 of us! AND, I got a chance to try yet another recipe calling for golden syrup (one great ingredient)! This is certainly another keeper of a recipe from you ~ Thanks for sharing it! [Tagged, made & reviewed in the Australia region of ZWT5]

From: **Jubes**

On May 16, 2009

Reviewed during ZWT5 AUstralia Great slice. Nice crunchy base with caramel and choc topping. I ,ade this recipe to take to my mother's birthday get together. Everyone enjoyed it. A little different to the caramel slice I have made before. I used gluten-free flour in the base to make this a gluten-free slice. I also used a little more chocolate for the topping....though my tin size may have been slightly larger. I used the standard Aussie "slice tine" to make this recipe. I dont think that there would be many a cake shop in Australia without some version of the caramel slice available. Photo also being posted Editted to add...Made me around 20 squares /servings

From: Chef #1056537

On Jul 15, 2009

Oh my goodness what a luscious sweet snack!! At 10:00 PM I started to make these little nuggets then in the middle of the process, I discovered that I ran out of coconut. I substituted with ground pecans. I also did not have golden syrup, so I subed with karo syrup. So far I had to give the recipe to 4 people who said they melted in their mouth. I also found that when baked with the caramel it took only 7 minutes. This could be due to the fact that while making the caramel I cooked it longer. One very important fact is that one should stir the carmel constantly. End result is DELICIOUS & AWESOME Pat Merwin

From: JanetLee52

On Jul 28, 2009

Real sweet and chocolatety and such a delightful dessert!