1 Review of Cheese-Curry Biscuit (Australia)

From: Debber

On May 15, 2009

This was GastroGnomically pleasing as we traveled to Australia for supper this evening! I used some of my own scones mix but added curry and dry mustard to the dry ingredients; had to add a bit more milk to make up the difference (my dry mix has more flour than yours); but it worked and wow---these were SO pretty (the pictures do NOT do them justice!) and the fragrance was out-of-this world, ZWT 5 Groovy GastroGnomes strike again