1 Review of Tavira Tuna Steaks

kellychris

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From: Mia in Germany

On Jun 29, 2009

This is the way my Portuguese friend makes her tuna - only she uses parsley instead of cilantro or mint. Very good recipe which I'd highly recommend for tuna-lovers! I've already tried it with chicken instead of tuna, which is delicious, too. Thanks for posting this!

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