3 Reviews of Candied Baked Sweet Potatoes (Oven or Grill)

From: Burgz

On May 24, 2009

Yummy Yams! I wanted to use up only 1 sweet potato, so I used amounts for 1 1/2 servings. I tossed potatoes directly in the pot in which I melted the sugar (less clean-up). I also lined my baking dish with foil (also for clean-up). Popped this in my convection toaster-oven and it was ready in less than 30 minutes. These truly are candied! Some of the pieces on the side were slightly crunchy and stuck to my teeth, like caramel Ate them right out of the pan. Thanks for another great recipe Kittencal!!!

From: nita 284904 southern girl

On May 25, 2009

Kitten.... these candied sweets were fabulous.. much better than the ones i'd been making.. the sweetness was perfect and were very easy to make.. will make often.. thanks for sharing... nita

From: kusinera

On Jul 25, 2009

so so so delicious Kit I made them on the grill as you recommended, we loved them they taste just like candy mabey better, thank you