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1 Review of Almond Butter Blossoms

by internetnut
order by date posted highest rated most helpful

From: StickyToffee

On Jun 20, 2009

These were delicious soft cookies. I was worried that using whole wheat flour might make them heavy, but it didn't. In the future, I will substitute almond extract for the vanilla, because it would intensify the almond flavor. I got 40 cookies out of the recipe, however, not 48-60.

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