1 Review of Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

From: Derf

On Aug 8, 2009

wow DH says 5 stars plus!! This is probably the best cod recipe we've had since we were in the Algarve!! Brought back lovely memories of wonderful seafood meals! Just made half a recipe for the two of us. I made as is except for the parsley, I had a mix of fresh parsley, chives, oregano and basil, left from another recipe and used it, worked great. We loved the cauliflower, I did parboil it only for 4 or 5 minutes, we like it tender crisp. I was also out of white wine so i used dry sherry. Served with baby carrots and new potatoes. Wonderful meal, thanks for posting!!