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2 Reviews of Pepper Jelly

by LifeIsGood
order by date posted highest rated most helpful

From: jellyko

On May 12, 2009

made this for a mary kay party appetizer. soooo good. thanks so much

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    From: Galley Wench

    On Sep 12, 2009

    My jelly turned out perfect! Made with a combination of Hatch and jalapeno peppers. Did not use any bell peppers as we like it hot! After cooking, I put the jelly in the three sterilized 1/2 pint jars. Placed the hot lids on them and turned upside down for about 10 minuters. Only took about two hours for them to set up. Thanks for sharing!

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