From: kellychris
On May 20, 2009
These are SO GOOD! I had to bake them for 15 min. to achieve the right "doneness", but they turned out beautifully. I just love the crunch of the macadamias plus that "special" texture and taste of the coconut. I had to grind up the nuts though, because DD AND FIANCE do not eat nuts. These do turn out HUGE though, so maybe you want to drop by teaspoonfuls. Thanks so much for posting this recipe. Made for ZWT5 Bushtucker challenge.
Back to Chocolate Macadamia Nut Clusters
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved