2 Reviews of Grilled Salmon With Cucumber Salad (Australia)

From: Peter J

On May 18, 2009

Really great and complimentary flavors. It was a bit cool here to grill outside so I panned fried the salmon along with the reserved marinade and that worked wonderfully. Only other change I made was to use 1/2 tsp of dried mint because I didn't have fresh. Was absolutely terrific served along with some minted new potatoes.

From: morgainegeiser

On Sep 15, 2009

What a great marinate for the salmon, I was lucky enought weather wise to get out and grill these. The cucumber salad was a nice addition and right now I have cukes in the gardent. Thanks for a great recipe.