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1 Review of Creamy Pumpkin Soup (From Australia)

by Debbie R.
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From: Galley Wench

On May 15, 2009

Thanks Debbie for a great recipe! I used cream rather than the evaporated milk. Followed your direction, however also added 1/2 teaspoon of anis. The next time I make think I'll add a clove of crushed garlic too! Made for ZWT 5.

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