3 Reviews of Manchego and Serrano Crostini

From: Mami Janine

On May 13, 2009

This was a very nice tapa. I used a regular baguette, garlic infused olive oil and cow's milk manchego, as it was all I could find. I really liked the contrast of the saltiness of the ham and the creamy, tangy taste of the cheese. The garlic brought it all together. Thank you for posting! Made for the Dining Daredevils and ZWT 5.

From: KissKiss

On May 13, 2009

I made this with Tomato Bread (Tapas) (both for ZWT5 - Spain/Portugal) for lunch. I love the flavors and will definitely be making this again. Thanks for a keeper!

From: susie cooks

On May 16, 2009

Very nice appetizer! The garlic oil is so good. Really quick to put together. The whole family enjoyed these! I will definitely make these again! Made for ZWT5.